FIT BREAKFAST 1
On Rye Bread: Butter, Beef Ham, Sliced Cheddar, Avocado, Poached Egg, Iceberg Lettuce
FIT BREAKFAST 2
On Rye Bread: Butter, Sausage, Sliced Cheddar, Poached Egg, Arugula
FIT BREAKFAST VEGAN
On Rye Bread: Iceberg Lettuce, Olive Oil, Avocado, Tomato, Cucumber, Red Bell Pepper, Corn
Food data is not available